HOW IT WORKS

A fresh, crisp and very thinly sliced white cabbage with red beets, sweet corn and a mint, lemon and extra virgin olive oil dress. [350ml box]

Chicken rice with roasted nuts – Tender chicken thighs and legs, slowly cooked with delicious condiments. The chicken stock is then used to cook the rich rice and the whole dish is topped with golden cashews, almonds and pine nuts. [750ml box]

Mjadra – This delicious traditional Lebanese dish is made with green lentils and rice and topped with delicious, caramelised onions and roasted nuts (an extra twist from Hani’s Kitchen).  [750ml box]

Cheese & turkey puff pastry swirls (with Chicken main) or Cheese puff pastry swirls (with Mjadra), crispy and simply delicious! [4 pcs]

My walnut baklava is like no other, light and full of taste much-loved classic dessert to finish the meal on a sweet note. [4 pcs]

My version of the Algerian ‘Hmiss’ salad is roasted peppers, tomatoes, olives, fresh rocket, and baby spinach leaves with extra virgin olive oil. [350ml box]

Lamb or vegetarian tagine – An amazing blend of vegetables with chickpeas, almonds, dates and your choice of slow-cooked diced lamb OR roasted butternut squash simmering in the  delicious aromas of this North Africa dish. [500ml box] 

Steamed and buttered couscous with extra virgin olive oil. [500ml box]

The best finish for this meal is the traditional semolina dessert namoura or basbousa topped with almonds and drenched (not too much) with honey and sugar syrup infused with rose and orange blossom water. [2 pieces 3’’x 3’’ each]

A wonderful mix of artichoke hearts, tomatoes, cucumbers, spring onions, roasted sunflower and lettuce with a honey mustard dressing. [350ml box]

Roast chicken – Slow roasted chicken thighs with crispy skins drenched with a wonderful lemon garlic sauce. [ 3 thighs box]
 

Grilled sea bass – Oven grilled sea bass drenched with a coriander lemon garlic sauce [2 steaks box] 

Roasted baby potatoes and carrots with aromatic spices. [750ml box with the chicken or sea bass] 

My signature carrot cake is unlike any you’ve ever tasted, full of flavour and walnuts, and topped with a zesty cream cheese frosting. [3’’x 3’’x 3’’ piece]

My much loved hummous prepared from scratch (from dried chickpeas never canned) with extra flavour and unique texture topped with extra virgin olive oil. [350ml box]

Stuffed paprika – Fresh bell peppers stuffed with either a mix of rice and minced meat OR a mix of rice, spinach, chickpeas and crushed walnuts gently cooked in a lemony tomato sauce on a bed of sliced courgettes and garlic gloves. [2 paprikas box] 

Baked not fried fritters with a mix of courgette, carrots, onions, peppers, garlic and eggs. [2 pieces 3’’x 3’’ each]

Simply euphoric Belgian chocolate brownies with a fudgy centre and a dulce de leche drizzle. [4 pieces 1’’x 1’’ bites]