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Enjoy healthy homemade Mediterranean dinners with a Lebanese (and a Hani!) twist.
Build your perfect 3-course meal from dips, sides, mains & desserts.

Order by midnight Wednesday to benefit from the full choice of what is available that week.
You can still place orders after Wednesday but your preferred dip/side/dessert might not be available.

Please note that not all items listed below will be available to order each week. Available options will be shown when ordering.
All dips tubs are between 175 and 200 grs. They are sold chilled and must be refrigerated best enjoyed by COB Tuesday
VE/GF - Chickpeas, fresh garlic and lemon juice, cumin, SESAME paste and extra virgin olive oil.
with carnalised onions
Add 50ml water & heat to 'transform' into a SOUP
with roasted pumpkin seeds
Add 50ml water & heat to 'transform' into a SOUP
All sides are sold chilled or frozen to be heated and enjoyed at home
V/GF - Courgettes, carrots, onions, garlic, sweet red pepper, EGGS and fresh mind - oven baked - 4 pcs.
Bulgur with pepper, tomatoes, onions, garlic and chili
with extra virgin olive oil & vegan butter
All mains are sold freshly frozen to be heated and enjoyed at home
Slow-cooked diced lamb with carrots, chickpeas, peppers, onions, garlic, almonds, dates and amazing spices. Best enjoyed with couscous.
Roasted butternut squash, carrots, chickpeas, green fava beans, peppers, onions, garlic, almonds, dates and amazing spices. Best enjoyed with couscous.
My signature lasagna rich with authentic Italian flavours and homemade béchamel & passata.
Deliciously seasoned minced beef kofta with roasted baby potatoes, carrots, peppers, onions and garlic in a rich tomato sauce. Best enjoyed with vermicelli rice.
Very rich rice cooked with chicken stock and succulent chicken pieces (deboned) and topped with roasted almonds, cashews, pistachios and pine nuts.
Succulent deboned roasted turkey drumsticks & thighs with roasted baby potatoes, carrots, turnips, mushrooms and brussels sprouts with super rich homemade gravy.
Super fine green beans with minced beef & lamb in tomato & pomegranate sauce with carrots, onions and garlic. Best enjoyed with vermicelli rice.
V = Vegetarian VE = Vegan GF = Gluten-Free Allergens are highlighted in BOLD
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